As the GM of one of New York’s most revered culinary institutions, and simply by virtue of his talent for taking care of people, Pierre Siue is the very personification of the gracious host. Youthful good looks and impeccably elegant style are merely the external trappings of a man imbued with professionalism and polish, not to mention a rigor that makes him the master of countless details and a staff of 130 employees. When it comes to dressing the part, Pierre counts on Michael Andrews to serve up its finest fare.
Client since 2011.
